Royal pumpkin porridge
Description
The dish is prepared without unnecessary complications. I suggest you a very original recipe for pumpkin porridge: cooked right inside a pumpkin, with the seeds removed. As the pumpkin bakes in the oven together with milk, it becomes very soft and juicy, while the rice absorbs the pumpkin's aroma. Be sure to add vanilla sugar, nuts, and raisins—this will make the porridge even more delicious! You can try preparing this porridge in small pumpkins. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Rinse the rice and cover with hot water. Place over heat, bring to a boil, and let the rice absorb all the water. Then cover the rice with a lid, remove from heat, and let it sit.
- 2
Step 2
2. After 10 minutes, add sugar, vanilla sugar, chopped nuts, and raisins to the rice. Mix well. Cut off the top of the pumpkin at an angle and remove the seeds from the pumpkin.
- 3
Step 3
3. Fill the pumpkin with rice porridge, pour hot milk over it, cover with the top part, and bake in a preheated oven at 200 degrees for 2 hours.
- 4
Step 4
4. Serve the porridge by cutting through the walls of the cooked pumpkin.