Quick breakfast in a hurry
Description
The recipe won't take much time. A worthy alternative to classic scrambled eggs or omelet for breakfast. Pairs perfectly with toast and vegetables. Most convenient to prepare in individual portions or for 2-3 people. A nutritious breakfast made from minimal ingredients, ideal when you've overslept and don't even have time to make simple sandwiches. Tasty, quick to prepare, and turns out filling and delicious. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Wash the eggs under running water and crack them into a bowl. Mix with a fork until the whites and yolks are combined. You just need a uniform mixture.
- 3
Step 3
Pour in the milk, add salt and pepper to taste.
- 4
Step 4
Mix the mixture again until uniform.
- 5
Step 5
Heat a small non-stick frying pan over medium heat. Melt the butter. The butter will greatly enhance the flavor of the finished dish.
- 6
Step 6
Pour the egg mixture into the frying pan.
- 7
Step 7
Wait about 20 seconds, until the egg just begins to set. The heat should be medium, and do not cover with a lid.
- 8
Step 8
Then immediately start stirring the eggs with a spatula in different directions, making sure large chunks don't form. The cooking process is very fast, taking only a couple of minutes at most.
- 9
Step 9
The mixture should become light and uniform. You can leave it slightly moist or make it dry — whichever you prefer.
- 10
Step 10
Serve immediately, you can even serve it directly in the dish you cooked it in. A quick, on-the-go breakfast is ready.