Quick (pourable) pie with green onions and eggs
Description
The recipe won't take much time. This quick (baked) pie with green onions and eggs is actually very simple to prepare. You just need to sauté the onions in oil. I recommend using plenty of onions, as they are the main filling, and they will reduce slightly when cooked. You can also add some grated cheese or pieces of goat cheese to the filling. Serve the quick (baked) pie with green onions and eggs alongside fresh tomatoes and sour cream, or simply with milk. It's delicious! Good luck! You can also serve it with tea or coffee.
Instructions
- 1
Step 1
Add sugar and salt to the melted butter, then add kefir and beaten eggs. Mix flour with baking powder, add to the mixture and knead into a liquid batter.
- 2
Step 2
Chop the onion and sauté with oil, boil the eggs and chop them, then mix everything together.
- 3
Step 3
Pour half of the batter into the mold, then add the filling.
- 4
Step 4
Pour the remaining batter over the filling and bake in the oven at 200 degrees for 35 minutes.
- 5
Step 5
The pastry is ready. Serve with tea.