Quick custard pie with onion and egg
Description
This pie is a great snack option for home, work, or a picnic. You can add not only classic salt and pepper to the filling, but also any other aromatic and spicy seasonings to taste. By the way, the dough base can be made not only with kefir, but also with sour cream or plain yogurt, for example. I'm eager to share this awesome method with you. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, put 2 eggs to boil (hard-boiled) and preheat the oven to 200 degrees. In a deep bowl, melt the butter and let it cool slightly.
- 2
Step 2
2. Pour in the kefir (sour cream or yogurt).
- 3
Step 3
3. Beat the eggs for the dough with sugar and salt, then pour into the bowl.
- 4
Step 4
4. Add the flour sifted with baking powder in small portions. Mix thoroughly until a smooth, lump-free dough is obtained.
- 5
Step 5
5. Place about half of the dough into a pan, previously greased with oil or lined with parchment paper.
- 6
Step 6
6. Wash and dry the onion, then chop it. Peel the eggs and cut them into small cubes. Combine with the onion. Season with salt and pepper to taste, then mix well.
- 7
Step 7
7. Spread evenly on the dough.
- 8
Step 8
8. On top, spread the second half of the dough.
- 9
Step 9
9. Bake for about 30-40 minutes until golden brown.