Quick poured pie
Description
The recipe won't take much time. I suggest making a quick custard pie with cabbage. You can add boiled eggs, tomato sauce, or even meat or mushrooms to the filling, if desired. It turns out very tasty and nutritious—perfect for breakfast or a snack during the day. My pan is 18 cm in diameter; for a larger pan, double the ingredient quantities. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Finely chop the cabbage and sauté it with onion and carrot until cooked through. At the end, add salt and pepper to taste, mix well, and let the filling cool down.
- 3
Step 3
3. In a deep bowl, beat the egg with salt.
- 4
Step 4
4. Add warm milk.
- 5
Step 5
5. Mix, then add baking powder and flour.
- 6
Step 6
6. Mix everything once again until smooth.
- 7
Step 7
7. Grease the baking pan with butter and sprinkle with semolina or flour. Pour in half of the batter and smooth it with a spoon.
- 8
Step 8
8. Evenly distribute the filling on top.
- 9
Step 9
9. Pour the remaining batter and sprinkle the top with sesame seeds.
- 10
Step 10
10. Bake at 180 degrees for about 30 minutes, or until the top is golden brown. The quick pour pie is ready.
- 11
Step 11
11. The pie is delicious both hot and cold. Cut it into portions and serve with fragrant tea or milk.
- 12
Step 12
12.