Quick Berry Pie
Description
Perfectly pairs with tea and coffee. This pie tastes even better when made with a mix of different berries. I baked mine using gooseberries and currants. A combination of black currants and raspberries works wonderfully as well. You can also bake the pie with fresh berries, reducing the baking time by a minute or two. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs with sugar until the volume triples.
- 3
Step 3
While continuing to whisk, slowly pour in the vegetable oil in a thin stream.
- 4
Step 4
Mix the flour with the baking powder and salt. Sift into the bowl with the egg mixture.
- 5
Step 5
On low mixer speed, incorporate the flour. Add the condensed milk and mix gently.
- 6
Step 6
Add a cup of frozen berries to the dough. Mix well.
- 7
Step 7
Place the dough into a lightly greased microwave-safe dish. Arrange the remaining berries on top.
- 8
Step 8
Bake the cake in the microwave at 800 W for 5 minutes. Let it stand for another 5 minutes. Check doneness with a wooden skewer. If necessary, bake for an additional minute at half power.
- 9
Step 9
Remove the pie from the pan, let it cool slightly, and serve dusted with powdered sugar.
- 10
Step 10
You can decorate the cake with fresh berries. Serve ice cream on the side for extra flavor.