Sauces
Quick apple sauce
30 min4 serv.21 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. I'd like to offer you a simple version. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Here is the small set of ingredients we will use.
- 2
Step 2
2. Peel the apples and cut them into small slices.
- 3
Step 3
3. Place the cinnamon and apples in a small saucepan or skillet. Add a little water (just enough to cover the bottom so the apples don't fry). Cover with a lid and simmer for about 15 minutes, until soft. Then add the sugar and lemon juice. Cook for another 10 minutes over low heat.
- 4
Step 4
4. Remove from heat and use a blender to turn the apples into a puree.
- 5
Step 5
5. Here's the aromatic, delicious, and quick apple sauce I ended up with.