Quick Apple Roll
Description
Although this roll is prepared with a filling, there's no need to spread anything on the dough—the dough layer is baked together with the apple mixture, saving you time. Thanks to the eggs beaten with sugar, the dough turns out very tender, soft, and airy, so don't worry, the roll won't be dry. Optionally, prepare chocolate glaze and drizzle it over the roll (or decorate the pastry with whipped cream). Adjust the amount of sugar in the filling to your taste and depending on the sweetness of the apples. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Peel the apples and grate them on a coarse grater. Drain the released juice, add a little sugar and lemon juice. Mix the filling. Add some lemon zest if desired.
- 2
Step 2
2. Prepare the dough: using a mixer, beat the eggs, gradually adding sugar, for 10 minutes. Sift the flour with baking powder, add it to the egg mixture along with vanilla sugar, and gently mix.
- 3
Step 3
3. Line a baking sheet with parchment paper, grease it with vegetable or butter, and evenly spread the filling on it. Place the dough on top and carefully smooth it out.
- 4
Step 4
4. Bake in a preheated oven at 180 degrees for 15-20 minutes. Carefully place the cake layer onto a towel with the filling side up and roll it into a jelly roll. Decorate to your taste.