Quick apple marmalade
Description
Quick apple marmalade – a dessert recipe for those who watch their figure, or simply love experiments and apples :) This recipe is absolutely universal, and you can make this marmalade from any other fruits as well – it also turns out delicious and unusual with pears. Let me tell and show you how.
Instructions
- 1
Step 1
1. Here's what we'll need to make the jelly.
- 2
Step 2
2. Peel the apples and remove the cores, cut into quarters and bake in the oven at 180 degrees for 30 minutes.
- 3
Step 3
3. Dissolve the gelatin in 40 milliliters of boiling water.
- 4
Step 4
4. Blend the baked apples with a blender and, without stopping the mixing, add the dissolved gelatin to them.
- 5
Step 5
5. Place the resulting mixture into an ice cube tray, then sprinkle coconut flakes and almond slices on top.
- 6
Step 6
6. Put it in the refrigerator for about an hour and a half. Then take it out and remove from the mold. Our marmalade is ready!