Quick and tasty lunch
Description
The recipe won't take much time. I only added pepper and salt as seasonings. But you can certainly enhance the flavor and aroma with your favorite herbs and spices. For instance, rosemary goes very well with fish. You can also use other vegetables, such as cherry tomatoes or even mushrooms. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients: wash and peel the vegetables, then chop them. Cut the asparagus into several pieces if it's long, slice the pepper into thick strips, squeeze the lemon juice, and grate the zest.
- 2
Step 2
Place a piece of fillet on each of 2 sheets of foil, sprinkle with juice, add minced garlic, and arrange half of the vegetables around each fillet.
- 3
Step 3
Preheat the oven to 180 degrees, wrap the parcels in foil and place the dish in the oven for about 17 minutes.
- 4
Step 4
Everything is ready, you can try it now!