Quick version of fried ice cream
Description
The recipe won't take much time. Before serving, you can top the dessert with caramel or chocolate syrup, berries, or sprinkle with coconut flakes. This is a great idea for those who don't like spending a lot of time in the kitchen. Everything is simple and yet truly delicious! So remember how to make a quick version of fried ice cream. Serve chilled.
Instructions
- 1
Step 1
1. Pour oil into a frying pan and place over heat to warm up. In a small bowl, beat the egg.
- 2
Step 2
2. Next, work quickly. Place the filo pastry sheets one on top of another. Put the ice cream in the center.
- 3
Step 3
3. Carefully fold, sealing the edges with egg.
- 4
Step 4
4. Place in well-heated oil and fry until golden brown.
- 5
Step 5
5. That's the whole secret of making a quick version of fried ice cream. Before serving, place it on a paper towel and decorate to taste.