Quick cottage cheese pie
Description
Homemade baked goods for tea. This delicious and tender cottage cheese pie is truly quick to prepare. The dough turns out light, and the filling is juicy and aromatic. The pie resembles a large vatrushka and is somewhat similar to a cheesecake. However, the base is not shortcrust but rather more like a sponge cake. This pie will appeal to everyone—both children and adults. I'll explain how to make it. Serve with tea or coffee.
Instructions
- 1
Step 1
Beat 2 eggs and half a cup of sugar with a mixer until the sugar granules dissolve.
- 2
Step 2
Then add sour cream, flour with baking soda, and 2 tablespoons of melted butter.
- 3
Step 3
Stir thoroughly until a smooth, liquid batter forms.
- 4
Step 4
We will bake in a pan with a diameter of 26-28 cm. Grease the pan with the remaining butter and lightly dust with flour.
- 5
Step 5
For the filling, mix cottage cheese—either pass it through a sieve or grind it through a meat grinder—eggs, sugar, and semolina. You can add a little vanilla sugar.
- 6
Step 6
Pour the batter into the pan, and place the cottage cheese filling in the center.
- 7
Step 7
Sprinkle the filling with berries or chocolate on top.
- 8
Step 8
Place it in a cold oven. Turn the oven on to 180 degrees and bake the cake for about 30-35 minutes. Let the cake cool in the pan, then remove and serve.