Quick cottage cheese cake
Description
The baking is simple and quick. Cottage cheese muffins are popular because they always turn out delicious. The main thing is to follow the recipe, which also tells you that they can be served with tea or coffee.
Instructions
- 1
Step 1
Take the butter out of the refrigerator and let it sit for a while to soften. Then place it in a bowl and add sugar. Using a fork or whisk, rub the sugar into the softened butter until well combined.
- 2
Step 2
The cottage cheese should preferably be carefully sieved to remove any lumps. It should not be dry and should have a good fat content. Combine the cottage cheese with the butter-sugar mixture and beat well.
- 3
Step 3
Now add raw chicken eggs to all the ingredients. Mix again with a mixer (using the whisk attachment) at high speed until smooth. A small amount of foam should appear.
- 4
Step 4
Sift the flour twice through a sieve and mix it with baking powder, which can be substituted with baking soda neutralized with an acid. Add the flour to the other ingredients one tablespoon at a time, continuing to beat with a mixer. The batter should have the consistency of sour cream.
- 5
Step 5
Rinse the raisins and place them in a small bowl. Bring water to a boil, pour it over the raisins so that they are completely covered. Let them soak, then drain the water.
- 6
Step 6
Place the raisins into the dough and mix thoroughly. Line a loaf pan with parchment paper. Pour the dough into the pan. Bake the dish in the oven at 200 degrees Celsius for 50 minutes. Serve dusted with powdered sugar.