Quick cake with kefir

Description

Delicious baked treat for the whole family. I'll share with you an excellent recipe for a kefir cake that will leave your loved ones speechless with its incredibly tender taste. The ingredients are minimal, and preparation won't take much time. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Beat the eggs with sugar until thick.

2. 2

   Step 2

   Then add kefir, vegetable oil, cocoa, lemon juice, baking soda neutralized with acid, and flour. Mix and knead a thick dough.

3. 3

   Step 3

   Pour the prepared batter into a baking pan. Place in the oven and bake for 30-50 minutes at 180 degrees.

4. 4

   Step 4

   Prepare the cream. In a bowl, combine condensed milk and soft butter. Beat with a mixer until smooth.

5. 5

   Step 5

   Cut the sponge cake in half. Place the first layer on a plate and spread it with cream. Then cover with the second layer. Generously spread the top and sides of the cake with the remaining cream, and decorate with coconut flakes.

6. 6

   Step 6

   Place the cake in the refrigerator for several hours to let it soak well.

7. 7

   Step 7

   A delicious and quick kefir cake is ready to head to your plate. Enjoy your meal, chefs!