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Quick cake
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Quick cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. The best part of this recipe is that all the ingredients are always available in any home cook's kitchen, so there's no need to rush off to the store. I believe this recipe will become a staple in most households because it's simple and quick. I couldn't keep my "magic wand" secret any longer, so I'm happy to share it. Serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. I crack 2 chicken eggs into a bowl, add one cup of granulated sugar, and rub until the sugar granules dissolve.

  2. 2

    Step 2

    Step 2

    2. I add one teaspoon of baking soda without a heap.

  3. 3

    Step 3

    Step 3

    3. Add a tablespoon of cocoa powder to the bowl and lightly mix the dough.

  4. 4

    Step 4

    Step 4

    4. Pour in the full-fat kefir and add a tablespoon of melted butter, mix all the ingredients well.

  5. 5

    Step 5

    Step 5

    5. I sift the flour in advance and gradually add it to the dough; I used about 1.5 cups.

  6. 6

    Step 6

    Step 6

    6. I get a dough with the consistency of liquid sour cream. I heat a pan with vegetable oil, place 6 tablespoons of the batter, spread it over the entire surface, and fry the resulting pancake under a closed lid for about 10 minutes.

  7. 7

    Step 7

    Step 7

    7. I ended up with 3 beautiful layers, which shrank slightly after removing them from the pan.

  8. 8

    Step 8

    Step 8

    8. For the cream: I crack one egg into a saucepan and add the remaining granulated sugar to it.

  9. 9

    Step 9

    Step 9

    9. Mix the mixture with a whisk until a pale yellow color is obtained.

  10. 10

    Step 10

    Step 10

    10. Add vanilla, flour (3 tablespoons), and melted butter to the saucepan.

  11. 11

    Step 11

    Step 11

    11. Mix thoroughly to avoid lumps from the flour.

  12. 12

    Step 12

    Step 12

    12. I take the milk out of the refrigerator and slowly pour it in a thin stream into the saucepan.

  13. 13

    Step 13

    Step 13

    13. I mix everything with a whisk, then transfer the mixture to low heat. I cook the cream until thickened, stirring constantly.

  14. 14

    Step 14

    Step 14

    14. I spread each cake layer with the prepared cream and stack them on top of each other.

  15. 15

    Step 15

    Step 15

    15. I also pour cream on top and decorate with marshmallows and grated chocolate. The cake turns out very tender, so you can eat it right away, but ideally it should sit for a couple of hours.