Quick cake in a multicooker
Description
Perfect with tea and coffee. This simple quick cake recipe for a multicooker will delight all sweet lovers who don't have time to spend long baking. The batter is very easy to prepare, and for the topping—you can use absolutely anything you have on hand: coconut flakes, chopped nuts, berries, chocolate glaze, etc. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Here are the ingredients for the first stage of dough preparation. Beat the eggs with a pinch of salt and sugar in a deep bowl. Add condensed milk and sour cream. Sift flour together with baking powder beforehand.
- 2
Step 2
2. Add cocoa to the flour, gradually sift the dry ingredients into the bowl, mixing the dough until smooth and free of lumps. If you have a bar of dark chocolate on hand, you can use it in this quick cake recipe for a multicooker instead of cocoa.
- 3
Step 3
3. Grease the bowl with a little oil, place the dough in it. Set the "Baking" mode for 40 minutes.
- 4
Step 4
4. Check for doneness with a skewer. Depending on the appliance power, the time may be increased up to 1 hour.
- 5
Step 5
5. Carefully place the baked pastry onto a plate and let it cool slightly. Then, you can spread a small amount of condensed milk or melted chocolate on top, for example.
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Step 6
6. And season to taste. Turns out very tasty and attractive.
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Step 7
7. Here is a quick cake recipe for a multicooker. It can be served immediately after baking.