Quick Cake
Description
The pastry is simple and quick to prepare. If desired, the cake can be covered with any cream of your choice. The dessert turns out very tasty and beautiful, and is made in no time at all. Keep this recipe in mind. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Preheat the oven to 180 degrees. In a large bowl, mix together the sifted flour, baking soda, cocoa, and salt. Add sugar and vanilla.
- 3
Step 3
Break the eggs into a bowl, pour in the milk and vegetable oil. Mix lightly.
- 4
Step 4
Pour in the apple cider vinegar. Mix quickly once again.
- 5
Step 5
Pour the batter into a greased 20 cm diameter pan and bake for about half an hour. Check for doneness with a skewer; it should come out with a few moist crumbs.
- 6
Step 6
Let the cake cool slightly in the pan, then transfer it to a wire rack. Using a very sharp knife, cut the warm cake into two layers. Spritz the layers with sweet tea.
- 7
Step 7
While the cake layers are cooling, melt one chocolate bar and 50 ml of cream over a water bath.
- 8
Step 8
Brush one cake layer with melted chocolate and cover with the second layer. Press down lightly. Place the cake in the freezer for about 10 minutes to allow the top layer to cool thoroughly.
- 9
Step 9
Melt the second chocolate bar with the remaining cream and pour it over the chilled cake, smoothing the chocolate running down the sides with a spatula.
- 10
Step 10
Decorate the cake to your taste: with fresh berries, fruits, nuts, and meringues.
- 11
Step 11
The cake is ready! Serve with tea!
- 12
Step 12
The pastry is ready. Serve with tea.