Quick cake with custard cream
Description
If you've ever made custard cream in your life, you'll understand the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. We already have the cakes, so let's move on to the cream.
- 2
Step 2
Mix milk, sugar, eggs, and flour. Whisk thoroughly with a hand whisk until smooth.
- 3
Step 3
Place over low heat and stir the mixture until it thickens and reaches a creamy consistency. Simmer for about 5 minutes after boiling, then remove from heat and let cool.
- 4
Step 4
Place the first cake layer on a flat plate and spread it with cream. Cover with the second layer and repeat the process.
- 5
Step 5
Decorate the finished cake to your taste; I use a chocolate bar grated on a fine grater. Let the cake sit for at least 1 hour so the layers can soak.
- 6
Step 6
Ready. Serve at the table.