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Quick stovetop cake with custard cream
Baked goods

Quick stovetop cake with custard cream

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. A quick stovetop cake is a real find for those who don't have an oven or don't have time to fuss over baking layers. It's very easy, simple, and fast to prepare. The layers turn out soft and delicious, and the custard cream is incredibly tender. Read the recipe where I explained in detail,

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare the custard cream. Add milk, 2 tablespoons of flour, sugar, and vanilla to a saucepan. Beat with a mixer for 20 seconds.

  2. 2

    Step 2

    Step 2

    Then add the egg and beat again until smooth.

  3. 3

    Step 3

    Step 3

    Then place the saucepan over a water bath to prevent the custard from burning.

  4. 4

    Step 4

    Step 4

    Boil the cream for about 2-3 minutes, constantly stirring, until it begins to thicken.

  5. 5

    Step 5

    Step 5

    When the cream has cooled slightly (warm), add 50 g of butter and beat until smooth.

  6. 6

    Step 6

    Step 6

    The delicate custard cream is ready.

  7. 7

    Step 7

    Step 7

    Now let's move on to the batter for the layers. In a bowl, beat 3 eggs and 2 cups of sugar for a couple of minutes.

  8. 8

    Step 8

    Step 8

    Then add the kefir and blend again.

  9. 9

    Step 9

    Step 9

    Next — cooled melted butter and cocoa with baking soda.

  10. 10

    Step 10

    Step 10

    Now add the sifted flour. First 2 cups, then another 0.5.

  11. 11

    Step 11

    Step 11

    The dough should be like sour cream, but not too thick.

  12. 12

    Step 12

    Step 12

    Place 2-3 tablespoons of batter onto a hot dry skillet and spread it evenly over the surface. Cover with a lid and cook the pancakes for 2-3 minutes over low heat.

  13. 13

    Step 13

    Step 13

    We place the ready hot pancakes on a board and trim them along the edge of a plate.

  14. 14

    Step 14

    Step 14

    I ended up with a stack of 18 layers—enough for two small cakes. You can halve all the ingredients to make fewer layers and speed up the process.

  15. 15

    Step 15

    Step 15

    Now we will assemble a quick cake with custard cream.

  16. 16

    Step 16

    Step 16

    Place the first cake layer and generously spread cooled pastry cream over it.

  17. 17

    Step 17

    Step 17

    So spread the mixture on all the cake layers and don't forget the sides.

  18. 18

    Step 18

    Step 18

    Decorate the cake with custard cream to your taste and treat your family.