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Quick skillet cake
Baked goods

Quick skillet cake

40 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Baking cakes, preparing dough, and going through all the steps takes quite a bit of time, and not every cake turns out perfectly on the first try—it really takes practice. But what should inexperienced cooks do if they still want to surprise their loved ones with a homemade cake? There's a great solution for this situation: try this simple stovetop "Minutka" quick cake recipe I'm sharing with you. Even a child could handle it. There's no need to bake anything—instead, we prepare the dough and fry the cake layers right in a frying pan. Everything is quick and easy. By the way, the taste is absolutely delicious—believe me, no one will ever guess how fast you made it. Be sure to save this wonderful recipe for the quick "Minutka" stovetop cake; I'm sure you'll use it more than once.

Instructions

  1. 1

    Step 1

    Step 1

    Mix flour, condensed milk, one egg, and baking powder to form a soft and elastic dough. Divide the dough into 8 equal parts.

  2. 2

    Step 2

    Step 2

    Take one ball of dough and roll it out into a flat sheet, ideally making the diameter larger than the pan.

  3. 3

    Step 3

    Step 3

    Now carefully transfer the dough layer onto a preheated pan (no need to add oil).

  4. 4

    Step 4

    Step 4

    Fry each pancake until dark spots appear on the surface, which will take just a couple of minutes.

  5. 5

    Step 5

    Step 5

    Then, trim each fried pancake so that its diameter is slightly smaller than the dish on which we will assemble the cake.

  6. 6

    Step 6

    Step 6

    Grind the leftover cake trimmings into fine crumbs.

  7. 7

    Step 7

    Step 7

    For the cream, pour milk into a saucepan, add sugar, eggs, 3-4 tablespoons of flour, and vanilla sugar. Mix everything and place over heat. Cook over low heat until the mixture thickens.

  8. 8

    Step 8

    Step 8

    Place the butter into the cream and stir until it is completely dissolved. Cook the cream a little longer, then remove from heat and let it cool.

  9. 9

    Step 9

    Step 9

    While still warm, generously spread the cream on each cake layer and the sides of the cake, sprinkle with crushed crumbs, and place the cake in the refrigerator to chill and soak.