Quick cake from layers
Description
The pastry is simple and quick to prepare. The cake made with ready-made sponge cake layers is easy and effortless. You can prepare either a buttercream or a custard cream. For soaking, use liqueur or tincture if you'd like to make a soaked cake. As decoration and extra filling, I used frozen raspberries. Nuts or chocolate also work well. Mix butter and condensed milk in a 1:1 ratio. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take ready-made sponge cake layers.
- 2
Step 2
Cut the butter into pieces and place in a small bowl, let it soften.
- 3
Step 3
If you have berries at home, feel free to add them to the cake. I had frozen raspberries, which should be thawed. You can also rinse them briefly and dry on paper towels.
- 4
Step 4
Add condensed milk to the softened butter and beat with a mixer until the cream thickens.
- 5
Step 5
Spread the cake layers with cream and assemble the cake.
- 6
Step 6
Evenly place berries on the cake layers as well.
- 7
Step 7
If you have an extra minute, I suggest making a protein cream: beat egg whites with sugar until stiff peaks form.
- 8
Step 8
Decorate the ready quick cake made from layers with meringue cream.
- 9
Step 9
Decorate the cake with berries, refrigerate for a couple of hours (if you have time), or you can eat it right away.