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Quick cake
Baked goods

Quick cake

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Make a quick cake. This recipe will save you when you're short on time but really need a cake. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the cake. For decoration, you can use whatever is on hand.

  2. 2

    Step 2

    Step 2

    2. For soaking, mix the jam with cocoa and bring to a boil.

  3. 3

    Step 3

    Step 3

    3. Let's move on to the dough. Beat the eggs with sugar using a mixer until a thick foam forms.

  4. 4

    Step 4

    Step 4

    4. Pour in the oil and milk. Mix well.

  5. 5

    Step 5

    Step 5

    5. Add flour, cocoa, cinnamon, baking soda, and vanillin. Neutralize the baking soda.

  6. 6

    Step 6

    Step 6

    6. The finished dough is slightly runny, but that's good—it will result in a very tender biscuit. Pour into a greased pan and bake. Use "Baking" mode, 50 minutes.

  7. 7

    Step 7

    Step 7

    7. The sponge cake is ready.

  8. 8

    Step 8

    Step 8

    8. Remove. Place with the attractive side facing up.

  9. 9

    Step 9

    Step 9

    9. Cut into two layers.

  10. 10

    Step 10

    Step 10

    10. Generously spread the first cake layer with chocolate jam.

  11. 11

    Step 11

    Step 11

    11. Cover with the second cake layer. Soak this one as well.

  12. 12

    Step 12

    Step 12

    12. Decorate and the cake is ready! Enjoy!