Quick Cheese Pie
Description
The recipe won't take much time. To prepare the pie, we'll need cheese. You can use not only hard cheese, but also processed cheese. The cheese and onion filling is delicious on its own. With the addition of egg, it becomes even better and richer. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour through a sieve. Rub it together with the margarine until crumbs form. Add sour cream and a little baking soda. Knead the dough.
- 2
Step 2
Grate the cheese (if it's a hard variety). Add sour cream and a little finely chopped herbs. Peel the onion, rinse with water, finely chop and fry in a pan until golden brown. Mix with the cheese and herbs, then add one egg. The filling is ready.
- 3
Step 3
Divide the dough in half. Roll out both parts. Place one half onto a baking sheet. Evenly spread the filling over it.
- 4
Step 4
Place the second half of the dough over the filling. Seal the edges. Brush the pie with yolk. Bake in the oven at 180 degrees for about half an hour.
- 5
Step 5
Our quick cheese pie is ready. Garnish it with fresh herbs.