Quick sweet cake on kefir
Description
Delicious baked treat for the whole family. You can experiment with the filling in this dessert. I suggest making a pie with apples, as I had them in my fridge. This pie will be enjoyed by both kids and adults. It's wonderful to have this treat for breakfast, and your whole day will go great.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Grease the baking pan with 20 g of butter.
- 2
Step 2
Heat the remaining oil in a saucepan. Melt it, stirring, then set aside to cool.
- 3
Step 3
Wash and peel the apples. Remove the cores. Cut the fruit into 5 mm pieces. Sprinkle with cinnamon. Mix well.
- 4
Step 4
Beat the eggs, melted butter, salt, kefir, regular and vanilla sugar. Continue until a fluffy foam forms. Then add baking soda, sift in the flour. Mix until thick consistency is achieved.
- 5
Step 5
Pour half of the batter into a baking pan. Arrange the apples on top. Pour the remaining half of the batter over the apples. Bake the cake for about 40–45 minutes. Dust with powdered sugar. Serve cut into portions.