Quick sweet pie for tea
Description
Delicious baked treat for the whole family. If you don't have canned pumpkin puree, you can make it yourself. Cut pumpkin into pieces, bake in the oven until soft, then blend in a blender until smooth. You can add condensed milk to taste in the puree. Preparing the dough and filling takes only a few minutes; the rest of the time is spent baking the pie. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. In a blender, mix the cookies with soft butter into crumbs. Take a baking pan and spread the crumbs on its bottom and sides, forming a cake base, then press firmly.
- 2
Step 2
In a blender, mix all the filling ingredients except for the pumpkin, cream, and chocolate until smooth. Add the pumpkin and cream, then blend again. Melt the chocolate in the microwave. Mix about a quarter of the filling with the melted chocolate. Pour the chocolate-free filling onto the pie base.
- 3
Step 3
Now pour the chocolate filling and create swirls on the surface using a spatula or spoon.
- 4
Step 4
Bake the pie for 35-40 minutes. If the filling is browning too quickly, cover the pan with foil. Let the pie cool completely, then remove it from the pan.