Quick chocolate cake (very easy to prepare)
Description
Homemade treats for tea. This cake doesn't even need to soak for long—the layers are so soft and tender that they literally melt in your mouth, and the cream only enhances their delicacy. It's simple: bake a chocolate cake, cut it in half, spread the cream between the layers—and that's it! You can immediately brew some fragrant tea and treat your whole family to a lovely tea time! Now, let me share an excellent recipe with you.
Instructions
- 1
Step 1
Beat 2 eggs until the mixture lightens in color and increases in volume by three times. Then add condensed milk, a little baking soda, and cocoa. Finally, add flour and mix the batter.
- 2
Step 2
Pour the batter into a round pan (21-23 cm in diameter) greased with butter or vegetable oil.
- 3
Step 3
Place the pie in a preheated oven at 180 degrees for 25 minutes. Check the pie for doneness with a toothpick: simply insert it into the pie; if it comes out dry, the pie is ready and can be removed from the oven.
- 4
Step 4
Let the crust cool slightly, then cut it in half.
- 5
Step 5
Prepare the cream. To do this, mix the egg with sugar, add flour and milk. Stir.
- 6
Step 6
Add the required amount of cocoa, mix well, and place over low heat. Constantly stir with a whisk until the mixture thickens.
- 7
Step 7
The cream is ready. Let it cool.
- 8
Step 8
Generously spread the cake layer with cream, top with the second layer, and spread cream on the top and sides. If desired, you can pour chocolate or chocolate glaze on top.
- 9
Step 9
The cake is ready. It can be served immediately after preparation.