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Quick chocolate pudding
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Quick chocolate pudding

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can experiment with the amount of sugar and the milk's fat content. Add almond or mint extract. Instead of vanilla extract, you can use seeds from a vanilla pod. Serve the pudding after it has cooled, garnished with whipped cream. I prepare the pudding using a microwave oven. The ready dessert can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a microwave-safe bowl, add sugar, cocoa, flour, and starch, and mix well.

  2. 2

    Step 2

    Step 2

    2. Pour the milk into the dry ingredients and mix with a whisk until no lumps remain.

  3. 3

    Step 3

    Step 3

    3. Place the bowl in the microwave and heat at maximum power for 3 minutes.

  4. 4

    Step 4

    Step 4

    4. Take out the bowl and stir, then put it back for 1 minute.

  5. 5

    Step 5

    Step 5

    5. Take the bowl again, mix and send for another 60 seconds.

  6. 6

    Step 6

    Step 6

    6. For the third time, repeat the same procedure: stir the contents of the bowl and microwave for 1 minute.

  7. 7

    Step 7

    Step 7

    7. Whisk everything one last time, making sure there are no lumps.

  8. 8

    Step 8

    Step 8

    8. Cover the pudding with plastic wrap, making sure it touches the surface of the pudding, and refrigerate.

  9. 9

    Step 9

    Step 9

    9. Place the chilled pudding into molds.

  10. 10

    Step 10

    Step 10

    10. When serving, decorate it with whipped cream and enjoy.