Quick pork shashlik
Description
The dish is prepared without unnecessary complications. You will surely like this quick pork shashlik recipe. It's a great option when a trip to the countryside was unplanned and you don't have the usual marinade ingredients at home. Here, the marinade consists of common, easily accessible ingredients found in every household. The taste and tenderness of the meat will amaze you. The ready dish can be served immediately.
Instructions
- 1
Step 1
1. Cut the meat into portion-sized pieces, slice the onion into rings. Mix everything together with salt, sugar, vinegar, and pepper.
- 2
Step 2
2. Keep in the refrigerator as long as possible. The marinade is quick; two hours will suffice, but it's better, of course, to leave it overnight.
- 3
Step 3
3. Grill over hot charcoal on a barbecue. I usually sprinkle the shashlik with chili pepper before grilling, but it's optional. Enjoy your delicious shashlik!