Quick Fish Pie with Green Onions
Description
The baking is simple and quick. Pour-over pies are among the fastest to prepare, so you can bake them even late in the evening or early in the morning while getting ready for work. Vegetables, minced meat, eggs, or fish can be used as fillings. In this recipe, the filling consists of canned fish, boiled eggs, and green onions, seasoned with black pepper. The kefir-based dough rises slightly in the oven and forms a beautiful shiny crust on top, making it suitable even for festive occasions.
Instructions
- 1
Step 1
1. Mix the eggs with kefir, sugar, salt, vegetable oil, and sifted flour. Add baking soda and mix well. The dough is ready.
- 2
Step 2
2. Drain the liquid from the canned fish and mash the fish with a fork. Add chopped boiled eggs and minced onion. Season with black pepper and mix well.
- 3
Step 3
3. Grease the baking pan with vegetable or butter, pour half of the batter into it. Carefully place the filling on top and pour the remaining half of the batter over it. Bake in a preheated oven at 180 degrees for 45 minutes.