Quick fish pie on kefir
Description
You can make a pie with any filling using this method: potatoes, rice, mushrooms, cabbage, minced meat, chicken, cheese, etc. Today, we'll prepare a savory pie with canned fish. You can use any canned fish you like; I'm using pink salmon in its own juice. The dough takes just a few minutes to prepare—perfect even for beginner cooks. The baked pie turns out very tender, delicious, and aromatic! It's budget-friendly, simple, and quick—treat your loved ones! My baking dish is approximately 20 by 15 cm. If your dish is larger, simply double the ingredient quantities.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with 1/2 tsp salt.
- 3
Step 3
Add kefir.
- 4
Step 4
Mix and add the flour and baking soda.
- 5
Step 5
Mix everything once again until homogeneous.
- 6
Step 6
Grease the baking pan with oil. Sprinkle the bottom and sides with flour or semolina. Pour in about half of the batter, then place the fish, broken into pieces, on top.
- 7
Step 7
Slice the onion into pieces of arbitrary size and scald with boiling water to remove bitterness. Place on top. Season the filling with salt and pepper to taste.
- 8
Step 8
Pour the remaining batter over the filling and smooth it out with a spatula. Optionally, sprinkle the top with sesame seeds or cheese.
- 9
Step 9
Bake the pie in the oven at 180 degrees for about 40 minutes. The top should turn golden brown.
- 10
Step 10
The quick fish pie made with kefir is ready.