Quick Fish Pie
Description
Delicious baked dish for the whole family. For this recipe, you'll need a can of fish. You can use any kind you like or create a "mix" of different varieties. After baking, let the pie cool slightly, allowing it to rest in the pan, covered with a towel. To check if the baked dish is ready, test it. Serve at the table.
Instructions
- 1
Step 1
Open the can of fish preserves, drain off the excess liquid, and transfer the contents to a bowl. Mash the fish with a fork.
- 2
Step 2
Add three raw chicken eggs to the fish canned food in a bowl.
- 3
Step 3
Thoroughly mix the fish canned food with raw chicken eggs. You can do this using a fork or a whisk.
- 4
Step 4
Add mayonnaise to the resulting mixture. You can substitute it with sour cream, or add both mayonnaise and sour cream in equal proportions.
- 5
Step 5
Sift the flour through a sieve several times, then mix it with the baking powder. If you don't have baking powder, you can use regular food-grade baking soda instead. Add the flour mixture to the other ingredients in the bowl.
- 6
Step 6
Pour vegetable oil into a frying pan and heat it on the stove. Peel the onion and chop it into small cubes. Sauté until translucent and transfer to a bowl.
- 7
Step 7
Thoroughly mix all ingredients in a bowl. Season with salt and pepper to taste. You can also add various spices and herbs.
- 8
Step 8
Grease a baking dish with vegetable oil, pour the batter into it. Preheat the oven to 200 degrees and bake the fish pie for about 30 minutes.