Quick Apple Pie Recipe
Description
Delicious apple pie with tea—sounds tempting and absolutely appetizing. Add chopped walnuts to the caramel filling. Don't skimp on the spices, especially cinnamon, as it perfectly enhances the flavor of the apples. Let the baked pie cool slightly, then slice and serve with a scoop of vanilla ice cream. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Place 4 tablespoons of butter in a skillet, add cinnamon (½ teaspoon), nutmeg, and sugar.
- 2
Step 2
2. Cook the caramel sauce until a smooth, stretchy mixture forms, stirring with a spatula.
- 3
Step 3
3. Chop the walnuts slightly, then place them in a pan and stir.
- 4
Step 4
4. Wash and peel the apples, slice them thinly and transfer to a bowl, add flour, the remaining cinnamon, and mix. Place the apples into the pan and stir.
- 5
Step 5
5. Divide the dough into 2 parts and roll each part out to fit the pan. Place one part into the baking pan and form the edges.
- 6
Step 6
6. Place the apple filling inside, slice the remaining butter into pieces and distribute it on top.
- 7
Step 7
7. Place the second part of the dough over the filling, seal the edges, and make several slits to allow steam to escape. Cover the pie with foil.
- 8
Step 8
8. Bake the pie covered with foil in a preheated oven at 180 degrees for 35 minutes, then remove the foil and bake for another 20-25 minutes.