Quick chocolate cake recipe
Description
The recipe won't take much time. If someone says they don't like chocolate or chocolate cake—I won't believe them. Can anything be tastier than a piece of moist, super-chocolaty cake with chocolate cream? It's perfect for celebrations or everyday tea time. The cake can be decorated with chocolate shavings or whipped cream.
Instructions
- 1
Step 1
1. Place the sifted flour into the mixer bowl, add sugar, cocoa, baking soda, baking powder, and salt, then mix well. In another container, combine the kefir, vegetable oil, eggs, and 1 tablespoon of vanilla extract. Pour the liquid ingredients into the bowl with the dry ingredients.
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Step 2
2. Mix all ingredients at low speed, gradually pouring in hot coffee (brewed or instant) in a thin stream.
- 3
Step 3
3. Grease two baking pans with butter, sprinkle with flour, shake off the excess, and pour the batter into each.
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Step 4
4. Bake in a preheated oven at 170 degrees for 30-45 minutes. Let the baked layers cool in the pan for half an hour, then carefully remove from the pan and leave to cool completely.
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Step 5
5. Meanwhile, place the butter into the bowl of a mixer and beat for 3 minutes.
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Step 6
6. Gradually add the powdered sugar, egg yolk, and vanilla extract.
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Step 7
7. Melt the chocolate and let it cool. Dissolve the instant coffee in two tablespoons of boiling water. Add all the ingredients to the whipped butter and mix thoroughly.
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Step 8
8. Place one cake layer on the table and spread it with cream.
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Step 9
9. Place the second cake layer on top of the cream and spread the top.
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Step 10
10. Spread the remaining cream on all edges, eat the cake immediately, but it's better to let it sit for a few hours.