Quick tea cake recipe

Description

The recipe won't take much time. Once you've baked this pie, you'll be amazed at how delicious a pumpkin pie can be. It's perfect with green and black tea. Even kids who don't usually like pumpkin will enjoy it. Be sure to try making it at home and share your impressions in the comments. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   First, mix vegetable oil, butter, sugar, and salt until smooth. Sift the flour and add it to the mixture. Mix thoroughly until the dough is free of lumps.

2. 2

   Step 2

   Form the dough into a ball, then roll it out into a sheet and place it into a baking pan, letting the dough hang over the edges. Trim off the excess and send it to the freezer for 30 minutes.

3. 3

   Step 3

   Preheat the oven to 180 degrees. Mix pumpkin purée, condensed milk, eggs, and spices until smooth. Remove the dough from the freezer and pour the filling on top.

4. 4

   Step 4

   Place the pie in the oven and bake for 50 minutes. After the time is up, let the pie cool down. Serve with whipped cream if desired.