Quick pizza recipe

Description

Homemade baked goods for tea. I make the pizza dough myself using a mixer attachment for kneading; you can knead it by hand, but it will take a bit more time. After preparing the dough, I don't let it rest—I immediately start preparing the filling and baking. You can use a meat filling or a vegetable one, like I did.

Instructions

1. 1

   Step 1

   Pour hot water into a bowl, add sugar, yeast, and stir. Let it sit for 5 minutes.

2. 2

   Step 2

   Attach the whisk attachment to the mixer, add flour, salt, and grated Parmesan to the bowl, turn on the mixer, and gradually pour in the liquid ingredients to form the dough.

3. 3

   Step 3

   Transfer the dough onto a floured surface and knead it by hand. Immediately divide it into 2 parts (this will make 2 pizzas).

4. 4

   Step 4

   Roll out the dough into two thin layers with a rolling pin, and brush each layer with olive oil.

5. 5

   Step 5

   Wash the fleshy tomatoes, make crosswise cuts, pour boiling water over them, and peel off the skin.

6. 6

   Step 6

   Cut each into 4 pieces and drain in a colander, pressing with your fist to remove excess liquid.

7. 7

   Step 7

   Divide the tomatoes between two pizzas, then add the mozzarella. Peel the pepper and slice it thinly; place the tomatoes with cheese on one pizza, and add the pepper to the second one. Sprinkle both with ground basil.

8. 8

   Step 8

   Bake the pizza with pepper for 12 minutes in a preheated oven at 250 degrees, then bake the pizza without pepper for 10 minutes.

9. 9

   Step 9

   Wash the fresh basil and chop it finely, then garnish both pizzas with the herbs and serve immediately.