Quick oven cake recipe

Description

The baking is simple and quick. This cake comes together very fast, so I usually prepare it in the morning to serve at the table. You can serve it fresh out of the oven, nice and hot. But I usually decorate the top with whipped cream or icing, so I let the cake cool first. I also use sprinkles for decoration. Even without decorations, it turns out wonderfully tender and delicious. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Mix the flour with the baking soda.

2. 2

   Step 2

   Add the butter and mash thoroughly with a fork.

3. 3

   Step 3

   Add egg, sugar, and kefir. Mix.

4. 4

   Step 4

   Add raisins and nuts. Mix well.

5. 5

   Step 5

   The batter should be like pancake batter. Pour the batter into a silicone mold and bake in an oven preheated to 180 degrees for 30 minutes.

6. 6

   Step 6

   Decorate the cake as desired and serve.

7. 7

   Step 7

   Remove from the oven and serve warm or cooled.