
Quick pie in a multicooker
Description
Delicious baked goods for the whole family. A multicooker is an indispensable kitchen helper. With its help, we can easily and quickly prepare various dishes. Today I want to tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1

In a bowl, mix all the ingredients for the filling: grated cheese, finely chopped herbs, egg, sour cream, and spices.
- 2
Step 2

The lavash needs to be cut in half, then place the pieces on top of each other.
- 3
Step 3

Place half of the filling in the center of the lavash, spreading it to approximately the size of the multicooker bowl.
- 4
Step 4

And fold the edges of the first lavash over the filling.
- 5
Step 5

On top, place the remaining filling.
- 6
Step 6

And carefully fold the edges of the bottom lavash over the filling, making sure the filling is completely covered.
- 7
Step 7

Spread the butter over the entire bowl of the multicooker and place the pie seam-side down. Turn on the "Baking" mode and set the time to 20 minutes.
- 8
Step 8

We take out the ready quick pie and place it on a rack. Cut into pieces and serve with tea or salad.