Quick berry pie
Description
Delicious baked treat for the whole family. You can use either fresh or frozen berries for this pie—add frozen ones without thawing. It's tastier to bake the pie using a mix of berries according to your preference.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Preheat the oven to 160 degrees. In a deep bowl, whisk the sugar and egg together until combined.
- 3
Step 3
Add the cream and mix.
- 4
Step 4
Add the flour, baking powder, and salt. Gently mix the dough. Do not overmix—just combine the ingredients. The dough should be light.
- 5
Step 5
Add the berries and gently stir once again.
- 6
Step 6
Place the dough in the prepared pan and bake in a preheated oven for about half an hour.
- 7
Step 7
Check the cake's readiness with a skewer. When piercing the cake, the skewer should remain dry.
- 8
Step 8
Serve the pie warm. The pie is very delicate, so it's easier to slice it in the pan and remove it in pieces. The pie doesn't need any additions—it's delicious on its own.
- 9
Step 9
Remove from the oven and serve warm or cooled.