Quick jam pie in a multicooker
Description
The baking is simple and quick. This cake is very easy to make using the most basic and accessible ingredients, yet its taste, texture, and aroma are absolutely delightful! You can fill it with cream or decorate it to create a festive version that you can confidently serve even to guests. You can use different types of jam for this recipe, but keep in mind that if your jam isn't very sweet, you should increase the amount of sugar. I used apricot jam without pits—avoid using jam that's too runny, but it shouldn't be as thick as jam either. The cake turns out very soft, airy, and porous, making it perfect even for beginner cooks. Be sure to save this wonderful recipe! Serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the jam to a deep bowl.
- 3
Step 3
Add the baking soda and mix well. Wait 3-5 minutes for the necessary reaction to occur.
- 4
Step 4
Then add kefir, salt, eggs, and sugar.
- 5
Step 5
Mix.
- 6
Step 6
Add the flour in parts.
- 7
Step 7
Mix the batter until smooth, until the lumps disappear.
- 8
Step 8
Grease the inner pot of the multicooker with oil. Sprinkle the bottom and sides with flour or semolina. Pour in the batter, set the "Baking" mode and cook for 1 hour.
- 9
Step 9
Then check the pie for doneness using a wooden skewer; if it comes out slightly damp, continue baking for another 15 minutes at the same setting.
- 10
Step 10
Remove the pie using a plate or steaming container and cool on a rack.
- 11
Step 11
The quick jam pie in the multicooker is ready. You can serve it as is or decorate it to taste.
- 12
Step 12
I have chocolate glaze and chopped walnuts.
- 13
Step 13
Remove from the oven and serve warm or cooled.