Quick jam pie
Description
The recipe won't take much time. You can use absolutely any berries or fruits to make this quick jam pie. It can be smooth jam or slightly runny preserves. The amount of sugar in the dough depends on the filling, specifically its sweetness. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat. Crack the eggs into a deep bowl, add a pinch of salt and sugar. Start beating at medium speed. After about two minutes, slowly pour in the melted and slightly cooled butter in a thin stream. Continue beating for another 3–4 minutes.
- 2
Step 2
2. Gradually, in small portions, add the flour sifted with baking powder. The dough for the quick jam pie recipe should not be too thick.
- 3
Step 3
3. Line a baking sheet (or use a square baking pan) with parchment paper and pour in the batter. Place in the oven and bake for 10 to 20 minutes, depending on the thickness of the cake.
- 4
Step 4
4. Check the readiness of the cake with a matchstick or toothpick. Let it cool slightly in the mold, then remove it from the parchment paper and cool a bit more.
- 5
Step 5
5. Cut the cake layer in half. Generously spread one half with jam to taste. In this case, this simple quick jam cake recipe is additionally enhanced with a quick-made cream.
- 6
Step 6
6. That's it, all that's left is to assemble the layers and, if desired, dust the top with powdered sugar or cocoa, for example. Simple and delicious.