Quick cheese pie
Description
Delicious pastry for the whole family. To make a tasty cheese pie, use homemade cottage cheese and goat cheese. The latter can be substituted with regular cream cheese. Use puff pastry to create a sort of frame—place several sheets onto the bottom of a baking pan. Prepare the filling by mixing together egg, milk, olive oil, and soda water. Dip pieces of puff pastry into this mixture to form the pie. Fold the overhanging edges of the pastry from the bottom inward. Spray the pie with water and olive oil—water will add juiciness to the sides, while oil will give a golden crust. Happy cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the cheeses, egg, milk, olive oil, and soda until you get a smooth, liquid mixture. Do this by gradually incorporating each ingredient.
- 2
Step 2
Grease a baking pan with butter. Line the bottom with several sheets of very thin puff pastry to form the future crust of our pie, leaving the edges hanging freely.
- 3
Step 3
The filling is the main part. Since the cheese mixture has a very liquid consistency, you need to dip the pieces of puff pastry into it – the pie will be formed from these pieces. Use as many pastry pieces as needed. Do this as quickly as possible. Pour the remaining mixture over the resulting puff-pastry-cheese mass.
- 4
Step 4
Now cover the filling with the overhanging edges of the puff pastry. Again, the faster you do this, the better.
- 5
Step 5
Sprinkle the prepared raw pie with water and olive oil for juiciness and a fragrant crust. Bake in the oven for 45 minutes at 190-200 degrees.