Quick salmon pie
Description
Actually, any red fish can work well for this quick pie. I've tried making it with trout and regular pink salmon—the taste always turns out wonderful. Today, following tradition, I decided to treat my family to a pie made with the royal fish—salmon. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
Remove the bones from the salmon. You can buy ready-made fillet in the store, then you can skip the cleaning step. Cut the fish into small pieces, mix with chopped herbs, spices, and salt.
- 2
Step 2
In a bowl, beat the eggs with mayonnaise and sifted flour. Add milk and a pinch of baking soda. Mix everything well. The result is a liquid batter with a consistency similar to sour cream.
- 3
Step 3
Pour half of the dough onto a baking sheet with high edges. The baking dish can be of any shape, whichever is convenient for you.
- 4
Step 4
Then evenly spread the prepared filling over the first layer of dough. It's most convenient to do this by hand, although many use a spoon.
- 5
Step 5
Pour the remaining dough over the pie and place it in the preheated oven. Bake for 45 minutes at 150 degrees. The pie is ready! Cut it into pieces and serve hot—it will be more aromatic this way!