topfood.cloud
All recipes
Quick fish pie
Baked goods

Quick fish pie

60 min4 serv.21 февр. 2026 г.

Description

Making a quick fish pie is very easy. It will take about an hour and just a few ingredients: kefir, eggs, flour, one can of fish, onion, potatoes, and a little bit of baking soda. The pie won't be super fluffy—it's more like a casserole—but this only enhances its flavor. The pie turns out so moist and juicy that it's hard to stop eating :) Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a convenient container, mix the eggs, flour, kefir, and baking soda.

  3. 3

    Step 3

    Step 3

    We knead the dough, it should turn out not too runny, roughly like 20% sour cream.

  4. 4

    Step 4

    Step 4

    Cut the potatoes into thin julienne strips.

  5. 5

    Step 5

    Step 5

    Pour half of our batter into the baking pan and place the potatoes on top.

  6. 6

    Step 6

    Step 6

    Fry the onion in a pan until translucent. Add it to the potatoes, mash the pink salmon and add it to the filling as well.

  7. 7

    Step 7

    Step 7

    Pour the other half of the batter on top. Preheat the oven to 180 degrees and bake for about 40 minutes, until a delicious golden crust forms.

  8. 8

    Step 8

    Step 8

    Check the readiness of the pie with a toothpick.

  9. 9

    Step 9

    Step 9

    Ready. Serve at the table.