Quick onion pie
Description
Delicious baked treat for the whole family. This simple recipe for a quick onion pie comes to us from England. There, onions are milder than ours, which is why quick onion pies are so popular there. Try it yourself! And to prevent the onion from being too sharp, consider using leek or red onion. The ingredients are simple, but the pie is tasty—you'll love it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. Thaw the dough, roll it out, and place it in a baking pan, forming the edges. Cut the onion into half-rings and sauté in butter until soft, then simmer until tender.
- 2
Step 2
2. Place the onion on top of the dough, add spices to taste. On top of the onion, add grated cheese.
- 3
Step 3
3. Beat the egg separately with a whisk until smooth. Add spices to it if desired. Pour over the pie and bake in the oven.
- 4
Step 4
4. As soon as it browns and the top sets and no longer jiggles, the pie can be removed and served!