Quick pie with canned peaches
Description
The recipe won't take much time. A quick and delicious pie for tea. Its best feature is that thanks to canned fruit, it can be prepared any time of year. You can use peaches either sliced or whole. Every time I've made it, the baked good turned out aromatic and very tasty. I suggest you give it a try in your free time. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The butter needs to be cut into cubes.
- 2
Step 2
2. Into a bowl with the butter, add the flour and fifty grams of sugar. Rub all the ingredients together until a uniform, fine crumb forms; it's easiest to do this by hand (the finer, the better).
- 3
Step 3
3. In a separate bowl, beat the remaining sugar with the eggs, then add to the crumb mixture of butter, sugar, and flour.
- 4
Step 4
4. Add honey, thoroughly mix the mixture with a spoon until it becomes uniform.
- 5
Step 5
5. Grease the baking pan with oil so the cake easily releases from it, then arrange the peaches. You can cut them into pieces or slices, or leave them as whole halves.
- 6
Step 6
6. Carefully spoon the batter into the pan, trying to distribute it between the peaches, or if desired, you can pour the batter first and place the peaches at the bottom of the pan.
- 7
Step 7
7. Bake the pie at 160 degrees Celsius for 35 minutes (if you want it more browned, you can bake it a little longer). The finished pastry should be golden brown. Delicious and quick pie is ready, enjoy!