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Quick pie with canned fish
Baked goods

Quick pie with canned fish

40 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Here is an easy recipe for a fast pie with canned fish. From the listed ingredients, prepare a soft and elastic dough. Spread it onto a greased baking tray, then place the filling on top (fish mixed with herbs). Pour the pie with a mixture of beaten eggs, salt, sour cream, and flour. Bake in the oven for 35 minutes. Good luck! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Mix softened butter with sour cream and salt.

  2. 2

    Step 2

    Step 2

    Add the baking powder and flour. Knead a soft dough.

  3. 3

    Step 3

    Step 3

    Grease the baking sheet with oil and evenly spread our dough on it.

  4. 4

    Step 4

    Step 4

    Let's prepare the filling. Drain the liquid from the canned fish. Mash the fish with a fork and mix it with chopped dill.

  5. 5

    Step 5

    Step 5

    Now distribute the filling onto the dough.

  6. 6

    Step 6

    Step 6

    Prepare the batter. Beat the eggs with salt, add sour cream and flour. Mix thoroughly.

  7. 7

    Step 7

    Step 7

    Pour the pie with the resulting mixture. Bake in the oven for 30-35 minutes at 180 degrees.

  8. 8

    Step 8

    Step 8

    Ready. Serve at the table.