
Quick strawberry pie
Description
The recipe won't take much time. To make a quick strawberry pie, I use a little flour, sugar, and just two eggs. The key is to beat the eggs well and prepare the batter properly. For decoration, you can use the same strawberries, nuts, or simply powdered sugar. Serve chilled.
Instructions
- 1
Step 1

Whisk eggs, sugar, and softened butter with a whisk. If you want a more yellow, rich sponge cake, add more eggs.
- 2
Step 2

Beat until smooth.
- 3
Step 3

Add the flour and knead the dough.
- 4
Step 4

Line the baking dish with parchment paper, place the berries in it, and carefully pour the batter over them.
- 5
Step 5

You can sprinkle with semolina to get a golden crust. Place in a preheated oven at 190 degrees for about 30 minutes.
- 6
Step 6

Check for doneness using a toothpick. Let the cake cool in the pan, then turn it out.
- 7
Step 7

Sprinkle the ready quick strawberry pie with powdered sugar.