Quick cabbage pie with kefir
Description
Homemade baked goods for tea. This tender, aromatic, and quick-to-make pie will undoubtedly appeal to everyone who loves cabbage dishes. Even kids who normally don't eat cabbage will happily devour this pie. Serve with tea or coffee.
Instructions
- 1
Step 1
Finely shred the cabbage, sprinkle with salt, and press it slightly to make it softer and release its juice faster.
- 2
Step 2
Peel the carrots, grate them, and transfer to a frying pan with vegetable oil. Fry for about 2 minutes, then add the cabbage. Simmer until the cabbage is partially cooked. Then let the stewed cabbage cool down.
- 3
Step 3
Let's prepare the dough. Mix the kefir with eggs, add a pinch of salt and stir. Then add flour with baking soda. The dough should be about the consistency of pancake batter.
- 4
Step 4
Grate the cheese on a coarse grater.
- 5
Step 5
Add the stewed and cooled cabbage to the batter. If you decided to add ham or chicken, cut it into small cubes and add it to the batter as well. Mix well.
- 6
Step 6
Grease the baking dish with butter and dust with flour. Pour the batter into the dish, then sprinkle the top of the future pie with grated cheese.
- 7
Step 7
Place the pie in a preheated oven at 190 degrees for about 30-40 minutes. This is how beautifully golden the crust of the finished pie looks.