Quick cabbage pie
Description
The pastry is easy and quick to prepare. Simple preparation and excellent results—perfect for a cozy family tea time. The dough is mixed without using your hands and literally takes just 5 minutes. Just add your favorite filling, and after 30 minutes of baking, a delicious treat will be ready. It's also very convenient for unexpected guests or just because. Tender dough and juicy filling—so tasty! Be sure to try it. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Thinly slice the cabbage and place it on a preheated skillet with oil. Season with salt and pepper to taste.
- 3
Step 3
Cover with a lid and simmer over medium heat until tender, until the cabbage reduces in size. Stir a couple of times.
- 4
Step 4
Then add the grated carrots and diced onions. Simmer for 10–15 minutes, or until the cabbage reaches the desired tenderness.
- 5
Step 5
Meanwhile, you can prepare the dough. In a deep bowl, beat the eggs with salt.
- 6
Step 6
Add kefir.
- 7
Step 7
Then add the soda and mix. Bubbles should appear on the surface.
- 8
Step 8
Add flour.
- 9
Step 9
Mix everything again until smooth.
- 10
Step 10
Remove the prepared filling from the stove. Turn on the oven to preheat to 180 degrees.
- 11
Step 11
Grease a heat-resistant baking dish with oil. Sprinkle the bottom and sides with flour or semolina. I am using a 22 cm diameter pan. Pour in about 1/2 of the batter. Spread the stewed cabbage evenly on top.
- 12
Step 12
Pour the remaining batter over the filling and sprinkle with sesame seeds.
- 13
Step 13
Bake for about 30-35 minutes. The top should become golden brown.
- 14
Step 14
The quick cabbage pie is ready. Cut into portions and serve.