Quick meat pie
Description
Homemade baked goods for tea. Simple, quick, and satisfying! This treat is perfect not only as a snack during the day, but also for breakfast or dinner. Our batter is a pourable type, ready in just a few minutes. You can use this dough as a base and change the fillings as you like or according to your taste. Check the cake's readiness with a toothpick—it should come out dry from the center. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients. You can substitute kefir with sour milk.
- 2
Step 2
Since the dough takes only minutes to prepare, first prepare the filling. Combine the ground meat, diced onion, and crushed garlic. Season the filling with salt and pepper to taste. You can add your favorite spices. Mix thoroughly.
- 3
Step 3
Beat the eggs with salt.
- 4
Step 4
Add kefir and baking soda. Mix well.
- 5
Step 5
Then add the flour and mix once again.
- 6
Step 6
The dough is ready.
- 7
Step 7
Grease a heat-resistant baking dish. Sprinkle the bottom and sides with flour or semolina. Pour in about half of the batter and evenly spread the filling on top.
- 8
Step 8
Pour the remaining dough over the filling. Sprinkle the top with sesame seeds or grated cheese, if desired.
- 9
Step 9
Bake in the oven at 180 degrees for about 30 minutes. The top should turn golden brown. The quick meat pie is ready.
- 10
Step 10
Cut the pie into portions and serve. Delicious both hot and cold.